The beans are Direct Trade and Kosher certified. Other flavor notes include caramel, peach, wisteria, and dark chocolate. You’ll notice a dark herbal flavor like cardamom and cloves. This coffee is grown between 4,500 and 6,000 feet in elevation. Who Should Drink ItĬlassic wet-hulled Sumatra in the new refined mode, with the celebrated earth notes discreet, elegant, crisply cacao- and peach-toned. Therefore, the Sumatra Gayo Peaberry has all the qualities of the regular Gayo, and then some. Compelling & Rich is uncompromisingly dedicated to offering only small lots of selectively sourced fine single-origin coffees freshly roasted. In large part, that’s because Sumatra is one of a handful of places that uses the semi. NotesĬoffees from the northern part of the Indonesian island of Sumatra are valued for their complex fruit, earth and aromatic wood notes that result largely from unorthodox fruit removal and drying practices called “wet hulling.” This coffee is a particularly refined example of the type, produced in the Takengon highlands of Aceh Province above Lake Tawar by the Koptan Gayo Megah Berseri Company from heirloom Bourbon and local Ateng varieties of Arabica. Sumatran coffee is known for its earthy, herbal flavors and full body. Moist leaves, cacao nib and a hint of flowers together carry into a gentle finish. Ziarna kawy Johan & Nystrom Sumatra Gayo pochodz z prowincji Ache. Deep, vibrant acidity lightly syrupy mouthfeel. Caramel, peach, wisteria, cacao nib, a hint of moist, fresh-fallen leaves in aroma and cup. By applying a wet processing system, this coffee has been recognized by the international coffee. Sweetly and distinctively crisp, layered complexity. Sumatran Gayo Coffee can be described as sweet and clean.
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